The Chestnut and Mulled Cider Poached Pear Bûche de Noël highlights the evocative seasonal flavours of fresh pear mousse and poached pear. The latter is poached in a housemade mulled cider prepared with pears, apples, and white grapes. The pears are poached thrice — two hours at a time, over three days — to draw out their sweet candy-like flavours. The pear components are layered over a mulled-cider mascarpone cheesecake and vanilla butter biscuit enclosed in chestnut cream and white chocolate. Fulfill your dreams of a white Christmas with this yule log decorated with sparkling edible white chocolate and vanilla cream bonbon ornaments.
Serves 8 - 10 pax
Requires a 7-day pre-order